通訊地址:北京市海澱區學院南路39号bevictor伟德官网(郵編100081)
手機号:18612046880
E-mail:zhangcaiping2014@hotmail.com
個人簡介:
bevictor伟德官网教授,微觀經濟學系主任。2009年獲得華盛頓州立大學經濟學博士學位和統計學碩士學位,2004年獲得新澤西州立大學農經碩士學位。
主要研究領域:消費經濟學、食品安全與政策、三農經濟研究和發展經濟學。
主要講授課程:微觀經濟學、時間序列分析、西方經濟學概論和應用計量經濟學等。
代表性研究成果:
1."Housing expenditure and home purchasing behaviors of rural-urban migrants in China", China Agricultural Economic Review, 2017, Vol. 9Issue: 4, pp.558-566.
2. “中國城市居民肉類消費及其對水資源的影響”,《農業技術經濟》,2018年,第8期,第4-15頁。
3.“收入增長和城市化對液态奶消費結構的影響”,《中國農村經濟》,2017年,第8期,第45-60頁。
4. “收入增長與老齡化對城鎮居民食物消費水足迹的影響”,《資源科學》,2018,40(1):104-116.
5.“Dining out, the Missing Food Consumption in China.”Applied Economics Letters,2016,Vol23,issue15:1084-1087 .
6.“The Sustainability of the Farm-level Impact of Bt Cotton in China.”Journal of Agricultural Economics.2016, Vol. 67,No.3:602-618.
7.“ Farmers' seed choice behaviors under asymmetrical information: evidence from maize farming in china”.Journal of Integrative Agriculture,2016,15(8): 1915-1923.
8.“認證對消費者支付意願的影響:以可追溯牛奶為例”,《中國農村經濟》,2014年,第8期,第76-85頁.
9.“The Role of Certificate Issuer onConsumersWillingness-To-Pay for Milk Traceability in China.”AgriculturalEconomics,2013, 4/5: 537–544, DOI: 10.1111/agec.12037.
10. "Disaggregating HouseholdExpenditures on Food Away from Home in Beijing by Type of Food Facility and Type of Meal."China Agricultural Economic Review,2012, 4(1): 18-35.
11. "Consumers' Willingness to Pay for Traceable Pork, Milk, and Edible Oil in Nanjing, China."Food Control, 2012,27: 21-28.
12. "How do consumers determine the safety of milk in Beijing, China?"China Economic Review,2010,21: S45-S54.
13.“在外飲食消費決策中的收入效應與時間效應—對北京市居民飲食消費的實證研究”,《中國軟科學》,2010年第9期,第56-65頁
14. “Reforming intellectual property rights, bio-safety management and the Bt cotton seed industry in China: who benefits from policy reform?”Research Policy,2009, 38: 793–801.
15.“現代農業生物技術研發的政策取向”,《農業技術經濟》2002年第2期
16. “Bt抗蟲棉的種植對農藥施用的影響”,《中國農村觀察》2002年第5期.
工作論文和會議論文:
1. “Household Composition, Income, and food-away-from-home Expenditure in China.”InternationalConference of Agricultural Economists (ICAE), Milan, Italy,8-14 August, 2015
2. “Willingness-To-Pay for Traceable food in China” Japan, South Korea and China Regional Sustainable DevelopmentInternational Conference, Okayama University, December 10-11,2011
3. “Willingness-To-Pay for Traceable Pork, Milk, and Edible Oil in Nanjing, China” Chinese Economist Society Annual Meeting at Xiamen, June19-21, 2010
4. “Impacts of U.S. Gluten Imports on the Demand of Domestic Food Wheat.” Paper presented at the American Agricultural EconomicsAssociation Annual Meeting in Long Beach, California, July 23-26, 2006.
5. “Measuring the Impact of BiosafetyRegulations on Urban Consumer Acceptance of Genetically Modified Food in China.” Paper presented at the Western Agricultural Economics AssociationAnnual Meeting in Anchorage, Alaska, June 28-30, 2006.
6. “Evaluating Consumer Acceptance of Food Biotechnology.”Invited presentation at the Food Policy Institute, Rutgers University, Oct.16-17, 2003.
7. “Latent Incidence of Inefficiency in U.S.Commercial Banks, 1990-2000.”, Washington State University, School of Economics, Pullman, 2007.
8. “How Do Chinese ConsumersDetermine Food Safety of Milk?” Chinese Economist Society Annual Meeting in Nanning, Guangxi, June 13-14, 2009
研究項目:
1.教育部人文社科研究規劃基金項目(15YJA790080)“消費者對食品安全認證支付意願的幹預式選擇試驗研究”。
2.北京市哲學社會科學規劃項目一般項目(13JGB017)“北京市居民食物消費生态足迹與綠色可持續消費政策研究”。
3.國家自然科學基金青年項目(71003114)“不對稱信息下消費者對可追溯食品的需求及對政策選擇的影響”。
4.國家自然科學基金面上項目(71273009)“我國居民飲食消費結構、趨勢及其對耕地與水需求影響的經濟學研究。
5.bevictor伟德官网學科建設項目“城市居民食品質量需求及決定因素研究”。
6.國家自然科學基金重點項目(70333001)“轉基因農作物經濟影響和發展策略研究”。